"I'd be fine if you died... "

Um, Hello!?   Did anyone else watch last night's episode of The Walking Dead?   First of all, I was confused throughout more of the episode than I like to be, but still, it was awesome to have it back!   I really liked Michone's storyline being told a little more.  She has been a deep character since her arrival.  I almost didn't recognize her when it showed her in the "past" clip.  And her poor, poor baby.  I was sad for her.  

 

 

Now, can we please talk about Rick?! I mean the man laid there unconscious forever and a day.  I thoguht he was dead.  Then he starts gasping for air like a walker and then passes out again.  Next scene, he's fine.   I missed something.    And Carl.. oh little Carl.  You were a bad boy the way you treated and talked to your father.  You also need your mouth washed out with soap.  The cussing isn't cool, kid.   The chocolate pudding was hilarious. I am not so sure I could sit on a roof and eat chocolate pudding with a zombie arm after me, but hey, I guess he earned that pudding. LOL.   So glad it's back, and so looking forward to next week! Can't wait to see where the rest of the crew have ended up.  And is poor Judith alive?  

Influence VoxBox- Dove {Review}

**I received these products complimentary from Influenster for testing purposes.**

I am so excited to show off my Influenster VoxBox for January! 

It smells SO incredible with such a clean scent.
The duration of it lasting is wonderful.  I have been wearing it with no sign of it fading over time.
I would highly recommend this! 




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Brown Sugar Ham

My husband loves ham. 
So to be the good wife I am, I cooked this ham that my mother-in-law sent home with the husband. 
Now, me on the other hand, is not much of a ham person.  So I had to do some researching to see how to cook this thing up to satisfy the Mr.   
Luckily, it worked and now we had enough lunch meat for awhile!  
Here's how I did it:
Ingredients: Ham Brown  Brown Sugar Mustard
Instructions: Mix mustard and brown sugar. Rub as a paste onto ham. Cover in tin foil. Bake at 350 for 4 hours.
Enjoy!